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Cooking with Too Hot Tamales / SIGNED by Susan Feniger & Mary Sue Milliken HC

£16.32 GBP
£18.13 More info
Ships from United States Us

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There is only 1 left in stock.

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Ships from United States Us

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OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Full refund available within 30 days

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Good

Special Attributes:

Signed

Author:

Mary S. Milliken

Language:

English

Format:

Hardcover

Publisher:

HarperCollins

Genre:

Cooking

Publication Year:

1997

Narrative Type:

Nonfiction

Edition:

First Edition

Inscribed:

Yes

Personalized:

Yes

Signed:

Yes

Illustrator:

Yes

Item Height:

0.8 in

Item Length:

8 in

Item Weight:

23.7 Oz

Item Width:

8 in

Number of Pages:

240 Pages

Listing details

Seller policies:

View seller policies

Price discount:

10% off w/ $99.00 spent

Posted for sale:

More than a week ago

Item number:

1717966009

Item description

Condition: Good. SIGNED! Inscribed, personalized (See Photos)! Packed in a BOX with cardboard backing and padding. (See Photos!) First Edition, 1994, with full number line, 10 9 8 7 6 5 4 3 2 1 . Pages: not written on, clean, bright, odor free. Dust Jacket: clean, bright, very good edges, a few dings. Same or next day shipping (weekdays and Saturdays)! Ships from California. ABOUT: At last, the eagerly awaited companion to the Television Food Network series Too Hot Tamales is here, capturing the sassy cooking style that Mary Sue Milliken and Susan Feniger's nationwide television audience looks forward to every day. In over 150 recipes, the engaging duo demonstrate their honed culinary technique, their commitment to the finest, freshest ingredients, and their enthusiasm for flavors from around the world. Using traditional Mexican, Brazilian, Cuban, and Spanish tastes and combinations, enhanced by their creative, modern sensibilities, Too Hot Tamalessatisfies any appetite. From Roasted Chile Frittatas to Turkey Tamales with Fresh Cranberry Salsa to milky, cool Horchata Ice Cream with Cinnamon and Pecans, this ultramodern pair create recipes that are honest and accessible, yet funky and fun.