This vintage cookbook from the Culinary Arts Institute is a must-have for any culinary enthusiast. Written by Ruth Berolzheimer, this hardcover book is a comprehensive collection of recipes and cooking techniques. It features a variety of dishes and is perfect for those interested in cooking and culinary arts. The book is a new revised deluxe edition and was published in 1970. It is a nonfiction narrative type and is published by the Culinary Arts Institute. The original language is English. It is a part of the Historical book series and falls under the category of Cookbooks and Magazines. 974 Pages Cover Binding Has Tear and is Dirty But Binding On Book Is Solid.