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Category: | |
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Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
Author: |
U. S. Department of Agriculture Staff |
Book Title: |
Complete Guide to Home Canning, Preserving and Freezing |
Language: |
English |
Topic: |
Methods / Canning & Preserving |
Format: |
Trade Paperback |
Publisher: |
Dover Publications, Incorporated |
Genre: |
Cooking |
Publication Year: |
1973 |
Narrative Type: |
Nonfiction |
Type: |
Activity Book |
Features: |
Reprint |
Country/Region of Manufacture: |
United States |
Personalize: |
No |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Era: |
1970s |
Item Height: |
9.25 in |
Item Length: |
9.1in |
Item Weight: |
10 oz |
Item Width: |
5.9in |
Number of Pages: |
215 Pages |
Shipping discount: |
Shipping weights of all items added together for savings. |
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Posted for sale: |
More than a week ago |
Item number: |
1628168646 |
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