Chinese Light Green Celery has thin, light green stalks that have that distinct celery aroma and flavor. The leaves and stalks of this celery are used to flavor many Asian soups and stews. The leaves and stalks of this celery can be harvested in the micro-green stage at about 30 days. Chinese Light Green Celery is a good variety for people tired of fussy celery plants. This variety has pencil thin, light green stalks instead of ribbed, thick stalks like conventional celery. The stalks and leaves have that distinct celery smell and taste, which is why they are used a lot in Asian cooking. Botanical Name: Apium graveolens Life Cycle: Annual Light Requirement: Full Sun Planting Season: Cool Season Plant Type: Leafstalk Vegetable Features: Heirloom, Container Garden Fruit Size: 7-10 Inch Tall Stalks Days to Maturity: 90 Days Plant Height: 18-24 inches Plant Spacing: 6-10 inches Planting Depth: 1/4 inch Sowing Method: Start Indoors Cold Stratification: No Hardiness Zones: 2, 3, 4, 5, 6, 7, 8, 9, 10