Cardamom is a fragrant spice that comes in the form of small pods with an outer shell that has little flavor but contains seeds packed with a powerful aroma and taste. When stored in a glass jar, these pods can remain fresh for long periods, making them a pantry staple. Shelled cardamom seeds, also known as decorticated cardamom, are flavorful and may need to be crushed or ground before use to release their full essence. Ground cardamom is incredibly convenient, especially for baking, where the fine powder seamlessly blends into recipes, adding an intensely strong flavor. In India, both green and black cardamom are essential in spicing up a wide range of meat and vegetable dishes, adding warmth and depth to the cuisine. In Northern Europe, white cardamom is a popular seasoning in baked goods such as Christmas stollen, cakes, cookies, muffins, and buns. Meanwhile, black cardamom, with its distinctive smoky flavor, has gained a dedicated following over time due to its unique and robust taste. From savory dishes in India to festive sweets in Europe, cardamom's versatility makes it a treasured spice in kitchens around the world.