A kid and adult favorite, our gluten-free Mountain White bread has the taste and texture of the soft white bread you remember growing up, just without the gluten! Made with healthy whole grains and all-natural ingredients you can pronounce, such as quinoa, brown rice flour and organic agave syrup, enjoy the guilt-free taste that will make you Love Bread Again. Each slice is only 70 calories and packs 1 gram of protein and 2 grams of fiber. Certified Gluten-Free, Kosher and free from dairy, all nuts, casein and soy, you can enjoy eating without compromise. 100% whole grain Gluten free Vegan Non-GMO