50+Broadleaf Sage Seeds(Salvia officinalis) Kichen Sage Common Sage Garden Sage Perennial Herb USA Broadleaf Sage is a shrubby perennial with broad, dusty green leaves which have a savory flavor and tempting aroma. This herb traditionally symbolizes good health and long life.Used as a poultry stuffing and to season meat. Beautiful silvery foliage and an early summer blanket of tiny lavender flowers make a showy addition to any herb garden! Used as a digestive and nerve tonic.Recent scientific research found that sage is an outstanding memory enhancer, possibly even helping to prevent Alzheimer's disease. Sage also relieves tension and inflammation, fights infection and viruses, purifies the system and benefits diabetics. Sowing: Start sage indoors 6-8 weeks before the last frost of spring. Sow Sage seeds just below the surface of the soil, and keep the soil at a temperature of 65-70 degrees F. Keep the soil lightly moist with a spray bottle or careful watering. Germination should take place within 2-3 weeks. Transplant after the last spring frost in light.Direct sowing is not recommended. Avoid planting sage near cucumber. Sage also grows well indoors or as a container plant. Growing: Though young seedlings need water regularly, mature sage develops the strongest flavor when left alone with minimal watering and no fertilization. Do not overwater, since this may cause root rot. Established Sage plants should be pruned both in the spring and after blooming to encourage new growth and create a bushy, compact plant. After about 4 years, sage begins to lose its potency and may need to be replanted from cutting.A layer of mulch will be helpful to protect Sage over winter. Harvesting: Grows up to 30" tall, maturity within 2 years.The second year of its growth to allow the plant to become established.Harvest leaves as needed, the best time for harvesting is in the morning. After the dew has dried, fresh leaves achieve their peak flavor right before the plant flowers, but they can also be frozen and keep very well when dried. Since sage tends to lose its flavor when heated, add it to hot food immediately before serving.