Black Mustard Powder - Mustard and Pawpaw Mustard, Sinapis nigra
Black mustard seed powder
Sinapis nigra L.
Known since ancient times, mustard is used as a revulsive agent that increases blood flow. Effective for relaxing stiff muscles, painful joints, phlegm, tumors as well as pneumonia. The seeds are useful in dealing with convulsions in children. Black mustard powder helps reduce discomfort and pain caused during menstruation. It helps to stimulate the metabolism, helping to reduce excess fat in the body. It is also useful for psoriasis, ringworm, contact dermatitis and respiratory diseases.
Black mustard has a strong aroma and taste. You can prepare a delicious homemade mustard from ground mustard seeds.
Other names
Mustard, mustard, medicinal mustard.
Action of Black Mustard
Warms, improves blood circulation and heals inflammatory processes.
Application of Black Mustard
For cold conditions, stabbing, bronchitis, pneumonia, rheumatism, lumbago, arthritic pains, etc. It is less often used internally (mixed with honey) in bronchitis, to stimulate bile secretion, etc.
How to use Black mustard flour
Paws: Make a thick slurry with warm water and a little vinegar and apply as paws to the sore spot for 10-20 minutes (3-6 minutes for children).
Our well-known mustard is made from the ground mustard seed. You can make it at home using the recipe on bilki.bg:
Homemade mustard:
Products:
5 tablespoons black mustard powder
2 tablespoons apple cider vinegar or lemon juice
1 teaspoon brown sugar or honey
1 teaspoon of vegetable oil
Black pepper, bay leaf, walnuts for volume, salt to taste
Method of preparation
First sift the mustard powder and make sure there are no lumps. Steam the bay leaf in a little water at a temperature of 35-40 degrees. Add some of the already prepared bay leaf water to the mustard powder and grind it to a smooth consistency. Then add more of the water to get a sour cream-like consistency (mashed potatoes) and stir until smooth. Don't worry if the mixture turns out thinner, after a few hours it will thicken. Transfer the mixture to a small glass jar and leave in a warm place overnight. The next day, add salt, sugar, apple cider vinegar (or lemon juice), ground black pepper and roasted walnuts (optional). Homemade mustard is ready!
Remember that you can always change the recipe according to your taste. You can add more honey or different spices - ginger, cloves, turmeric or coriander - for more flavor and spiciness.
Bon Appetit!
Composition
Black mustard seeds ground into powder (Sinapis nigra L.).
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