The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera’s is the company’s pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo # 5 Varietal: Nocellara (organic) Origin: West Sicily. Aroma: Delicately spicy and floral. Taste: Soft flavor of olives with noted creaminess. Appearance: A highly dense oil, bright gold in color. Uses: Great for fish, chicken or pasta. Method of Harvest: By hand. Filtering Method: Natural fiber filters. Extraction System: Initial stone removal process within 12 hours of harvesting followed by continuous extraction of the olive pulp; then oil is allowed to settle and then decanted naturally. 16.9 fl.oz.(500 ml), Made in Italy.