Sacha Inchi is a plant in the family Euphorbiaceae The same goes for rubber, jatropha or cassava. It is a type of endemic plant. Originated from the Amazon River Basin, Peru, South America which human beings have known since the Inca period Or between the years 895-990 and inherited to the native people to the present.In which the Inca star was used for a variety of purposes and the history that the Incas come to benefit in Thailand, so this plant is called Inca star beans.Currently planted in Southeast Asia. In Thailand, a private company brought Inca stars to promote planting for the first time. A few years ago, it started in Nong Khai Province because it had a suitable geographical location and transportation route.And can be linked to Indochina countries until it is widely planted in many areas today Ingredient : - Inca Star 90% - Pandan leaf 5% - Stevia 5% Medicinal properties : - Reduce cholesterol - Antioxidant - Helps the body absorb calcium to nourish bones better - Reduce inflammation of blood vessels - Maintain healthy skin and hair - Helps control blood sugar levels - Contains Omega 3,6,9 How to brew: 1 tea bag soaked in 1 glass of hot water. (Soak for 2-5 minutes. Use a spoon to gently massage the envelope to dissolve can drink regularly, morning-evening) **Caution in consuming all kinds of herbs : Every herb has its own advantages and disadvantages. Consumption should be used in the right amount. If you have any underlying disease, you should consult your doctor before consuming. ##thai #SachaInchi #drink #herb #genuine #tea