Roselle is a herb that Thai people are familiar with.It is a tropical plant found in many countries.The calyx of the roselle flower is an herb that is widely used in many countries. The young leaves and young shoots of the roselle can be eaten as food, added to curries for a sour taste, flavoring, or eaten raw as a vegetable.Roselle stems can also be used to make hemp rope.The calyx of the roselle flower is red.Generally used as a colorant in food, wine, nectar. In Thailand, fresh and dried leaves and calyxes of boiled roselle are used to cure cough, gallstones, fever, and bile excretion using 30-60 grams of fresh leaves boil or curry, use dried calyx 5-10 g boiled water or brew hot water to drink. Ingredients: - Roselle flowers 95% - Pandan leaves 5% Medicinal properties: - Nourish the body - Reduce blood pressure - Reduce the level of fat in the blood. - Eliminate toxins from the body - Anti-inflammatory How to brew: 1 tea bag soaked in 1 glass of hot water. (Soak for 2-5 minutes. Use a spoon to gently massage the envelope to dissolve, drink regularly, morning-evening) **Caution in consuming all kinds of herbs : Every herb has its own advantages and disadvantages. Consumption should be used in the right amount. If you have any underlying disease, you should consult your doctor before consuming. **Warning: pregnant women, people with liver and kidney problems should avoid using ##thai #roselle #drink #herb #genuine