An nicely textured chip made from the root of the taro plant, which is known as Kalo in Hawaii. With its beautiful purple flecks and distinctive flavor, this is a delicacy that truly captures the tastes of Hawaii. The taro comes farm fresh from the uplands of the Big Island and the chips are made using all natural ingredients with no preservatives or artificial flavors. The ingredients consist of fresh Island grown taro, canola oil and salt. Four ounce bag contains 4 servings. If you love these, you might also want to try Atebara's Purple Sweet Potato Chips. Made in Hawaii using Hawaii Island grown taro No cholesterol, trans fat or preservatives Paleo diet friendly, no gluten, vegan, low sodium Kettle cooked on the Big Island the same way since 1936 Four ounce bag