With olives of the Koroneiki variety, exclusively from our family’s olive groves on the fertile island of Crete, we produce Skoutari. An organic extra virgin olive oil, available in limited quantities and with particularly beneficial health characteristics (according to EU regulation 432/2012). The early harvesting of the olive fruit, the special collection care applied as well as its direct oiling with the “cold pressing” method (at temperatures below 27C) results in the production of an olive oil with low acidity, with special aromas and significantly high phenol content.