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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Acceptable |
Special Attributes: |
Vintage Paperback |
Author: |
Culinary Arts Institute |
Book Title: |
250 ways to make candy |
Language: |
English |
Topic: |
Cooking, Culinary Arts, Candymaking |
Book Series: |
NA |
Format: |
Paperback |
Publisher: |
Consolidated Book Publishers |
Genre: |
Cookbooks |
Publication Year: |
1953 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
NA |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Era: |
1950s |
Seller Notes: |
“See photos for additional condition details.” |
Cookery Topic: |
Culinary Arts |
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
1635346804 |
Mauriac, F. Mistral, Mommsen by Alexis Gregory Very Good Condition Shipped with USPS Media Mail. Sold as is, pleas... View item »
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