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Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Acceptable |
Author: |
Ruth Berolzheimer |
Book Title: |
The Breads, Biscuits and Rolls Cookbook |
Language: |
English |
Topic: |
Bread Making |
Book Series: |
Culinary Arts Institute |
Format: |
Paperback |
Publisher: |
Consolidated Book Publishers |
Genre: |
Cookbooks |
Publication Year: |
1950 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cookbook |
Features: |
Illustrated/Staple Bound |
Country/Region of Manufacture: |
United States |
Personalize: |
No |
Intended Audience: |
Young Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Era: |
1950s |
Number of Pages: |
48 |
Cookery Topic: |
Bread Making |
Subjects: |
Food & Drink |
Modified Item: |
No |
Subject: |
Cooking, Food & Wine |
Shipping discount: |
Items after first shipped at flat $0.75 |
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Posted for sale: |
January 26 |
Item number: |
1715739478 |
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