Fill seed trays or 4-inch peat pots with sterile potting mix, or select a spot outside in the soil. Push each seed 2 inches deep in the soil, and space them 2 to 3 inches apart. Water the soil deeply with the watering can, until drained water runs out from the drainage holes in the pots. Water the soil frequently. Place a flat container under each pot or tray to collect drained water. Cover the seed starter tray with an inverted seed tray, lid, or clear plastic sheet. If using a pot, cover it with a clear plastic sheet as well to mimic a greenhouse effect, creating humidity and retaining moisture at all times. Place the seed starter tray in an area with a temperature around 41 degrees Fahrenheit for two to three months, or until the seeds sprout. Transplant seedlings to their permanent location outside when they develop a set of two leaves. Dig a hole over a spot that receives five to six hours of sunlight every day, with well-drained and slightly alkaline soil. Lower the seedling into the hole and spread its roots. Space seedlings 5 feet apart to provide them sufficient room to spread and grow. Water infrequently but deeply.