Greek Oregano: With a stronger, more aromatic flavor and scent than regular oregano, Greek Oregano is one of the most important herbs of Italian, Greek, and Mexican cooking. Greek Oregano is a must in Italian dishes, tomato sauces, pizza, fish, and salad dressing. Greek Oregano lives about five years as a useful culinary plant and longer as an ornamental. Greek Oregano is the true wild oregano found originally in Greece. Greek Oregano has a strong oregano aroma and flavor; the flavor stands up to bold flavors like tomatoes, onion, garlic, and beef. The low-growing plants have slightly furry, dark green leaves with white flowers. Botanical Name: Origanum vulgare hirtum Life Cycle: Perennial Light Requirement: Full Sun Planting Season: Spring Features: Heirloom, Organic, Culinary, Medicinal, Deer Resistant, Container Garden Plant Height: 10-24 inches Days to Maturity: 85 Days Plant Spacing: 8-10 inches Planting Depth: 1/8 inch Sowing Method: Start Indoors, Direct Sow Cold Stratification: Yes Hardiness Zones: 4, 5, 6, 7, 8, 9