Jerusalem Artichoke (Helianthus tuberosus) - 20 Seeds Other Common Names: Sunchoke, Sunroot, Earth Apple, Sunflower Artichoke Color: Yellow flowers with edible tubers ranging from beige-tan to red-purple. Planting Instructions: Sow Seeds: Outdoors after frost or indoors weeks before the last frost. Plant Details: Height: 6 - 10 feet Spacing: 3 - 5 feet Bloom Time: Late summer to fall (August to October/November) Harvest Time: 120 - 150 days; harvest in fall, winter, or spring. Hardiness Zone: 3 - 9 Light Requirements: Sun to part shade Soil Water Preferences: Average moisture. Quantity: 20 Seeds Please Note: These are seeds, not tubers. Other Information: The Jerusalem Artichoke is a versatile perennial plant known for its stunning yellow flowers and nutrient-rich tubers, which can be eaten raw or cooked. These tubers are high in inulin, making them a great alternative for those looking for low-carb vegetables. They thrive in a variety of soil types and can tolerate a range of growing conditions. With proper care, you'll enjoy a bountiful harvest of this unique and delicious root vegetable!