Rendered at 06:02:26 12/22/24
1966 antique CANDY COOKBOOK confectionery taffy bon chocolate caramel brittle
Ships from
United States
Shipping options
£31.10 to Worldwide
Ships from
United States
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
£31.10 to Worldwide
Ships from
United States
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used |
| Binding: |
Hardcover |
| Special Attributes: |
Dust Jacket |
| Topic: |
Reference Bibliographies, Indexes |
| Year Printed: |
1966 |
| Country/Region of Manufacture: |
United States |
| Region: |
North America |
| Language: |
English |
| Original/Facsimile: |
Original |
| Place of Publication: |
New York |
| Subject: |
Cooking |
| Publisher: |
The MacMillan Company |
| Author: |
Antoinette and Francois Pope |
| Modified Item: |
No |
Listing details
| Posted for sale: |
More than a week ago |
|---|---|
| Item number: |
1565058961 |
Item description
Added to your wish list!
- 1966 antique CANDY COOKBOOK confectionery taffy bon chocolate caramel brittle
- 1 in stock
- Returns/refunds accepted
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