15 Cold-Hardy Maypop Purple Passion Seeds (Passiflora Incarnata) - Edible Fruit Passiflora incarnata, widely recognized as maypop, purple passionflower, true passionflower, wild apricot, or wild passion vine, is a vigorous perennial vine known for its rapid growth and ability to climb or trail along its surroundings. This particular species belongs to the larger Passiflora genus, renowned for its visually striking flowers. Maypop distinguishes itself with its large, intricate blooms that showcase prominent styles and stamens, making it a captivating plant for both ornamental and practical uses. As one of the most cold-hardy species of passionflower, it is native to the southern United States, where it thrives in both wild habitats and cultivated gardens. This adaptability has led to its popularity not only for its beautiful bluish-purple flowers but also for its fruit, which is highly valued for its taste. The fruit of Passiflora incarnata is known for containing numerous seeds, each encased within a juicy, edible aril. This juice is often enjoyed fresh, directly from the fruit, or used as a natural flavoring in various processed food items. The fruit's versatility extends to culinary applications, where it is frequently used in making jams, jellies, and desserts. Its juice is also a sought-after ingredient for beverages, known for its refreshing and aromatic qualities. Maypop's fruit serves as a flavorful alternative to its commercially cultivated South American cousin, Passiflora edulis, which produces a similarly sized fruit. The aromatic and slightly sweet-tart flavor of the fully ripened maypop fruit has earned it a place in traditional Cajun cuisine, where it is affectionately referred to as "liane de grenade" or "pomegranate vine." This name highlights the fruit's tangy taste and appealing fragrance. Among the Passiflora species, Passiflora incarnata stands out not only for its ornamental value and resilience but also for its delightful fruit, which is appreciated both for fresh consumption and as an ingredient to enhance the flavor of a variety of culinary dishes.