2000 Useful Facts About Food Culinary Arts and similar items
2000 Useful Facts About Food Culinary Arts Institute
£2.89 GBP
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Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used |
| Binding: |
Softcover, Wraps |
| Category: |
Cooking |
| Year Printed: |
1950 |
| Publisher: |
Consolidated Book Publishers |
| Author: |
Ruth Berolzheimer |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Items after first shipped at flat $0.50 |
| Posted for sale: |
More than a week ago |
| Item number: |
482333457 |
Item description
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