The Italian Cooking Encyclopedia [Hardcover] and similar items
The Italian Cooking Encyclopedia [Hardcover] [Jan 01, 1997]
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£14.88 GBP
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Seller handling time is 2 business days Details
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View full item details »
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Condition: |
Used; Like New |
| Format: |
Hardcover |
| ISBN: |
1551105438 |
| ISBN-10: |
1551105438 |
| binding: |
Hardcover |
| manufacturer: |
Whitecap Books |
| Number Of Pages: |
512 |
| Publication Date: |
1997-01-01 |
| brand: |
Whitecap Books |
| ean: |
9781551105437 |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Items after first shipped at flat $2.00 |
| Posted for sale: |
More than a week ago |
| Item number: |
396578083 |
Item description
This oversized book contains more than 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color and with illustrated step-by-step instructions. 512 pages.
Looks unused. The pages are crisp, white and clean. No creases or tears. The binding is straight and strong. This oversized book contains more than 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color and with illustrated step-by-step instructions. 512 pages.
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