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The Art & Science of Foodpairing Book by Bernard Lahousse, Johan Langenbick
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View full item details »
Shipping options
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Brand New |
ISBN: |
9780228100843 |
Author: |
Peter Coucquyt/Bernard Lahousse/Johan Langenbick |
Book Title: |
Art and Science of Foodpairing |
Language: |
English |
Topic: | |
Format: |
Hardcover |
Publisher: |
Firefly Books, The Limited |
Genre: |
Cooking/Science |
Publication Year: |
2020 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Book |
Country/Region of Manufacture: |
Unknown |
Personalize: |
No |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
No |
Signed: |
No |
Illustrator: |
Yes |
Number of Pages: |
388 Pages |
Listing details
Shipping discount: |
Seller pays shipping for this item. |
---|---|
Posted for sale: |
December 25 |
Item number: |
1706337780 |
Item description
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