Sensory Evaluation of Food: Statistical and 50 similar items
Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and
£3.81 GBP
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View full item details »
Shipping options
Seller handling time is 1 business day Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Format: |
Hardcover |
| Type: |
Textbook |
| Language: |
English |
| Publication Year: |
1986 |
| Book Title: |
Sensory Evaluation of Food: Statistical Methods and Procedures |
| Number of Pages: |
510 Pages |
| Publication Name: | |
| Publisher: |
CRC Press LLC |
| Item Height: |
0.9 in |
| Subject: |
Food Science |
| Item Weight: |
39 Oz |
| Item Length: |
6 in |
| Subject Area: |
Technology & Engineering |
| Author: |
Michael O'mahony |
| Item Width: |
9 in |
| Series: |
Food Science and Technology Ser. |
Listing details
| Seller policies: | |
|---|---|
| Price discount: |
20% off w/ $45.00 spent |
| Posted for sale: |
October 28 |
| Item number: |
1688576321 |
Item description
|
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