VillaWare Heavy Weight Cast Iron Sausage and 49 similar items
VillaWare Heavy Weight Cast Iron Sausage Stuffer #260
£36.99 GBP
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Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
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PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
New |
Model: |
260 |
MPN: |
260 |
Brand: |
Villaware |
UPC: |
0096119002608 |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1683971150 |
Item description
Includes the following:
- Electro chrome plated coating
- Curved tube diameter 3 1/2?
- Unit Stands 9? high
- 2-piece handle is 17?
- 3 plastic stuffer tubes are 7/8?, 11/16?, 1/2? in diameter.
- Complete 60 page sausage making information recipe guide
This VillaWare Heavy Weight Cast Iron Sausage Stuffer #260 is a must-have for any commercial kitchen preparing sausages. The stuffer is made of high-quality cast iron that ensures durability and longevity. It is designed to make sausage stuffing a breeze, thanks to its heavy weight that provides the necessary pressure to stuff the sausage meat into the casing.
The stuffer is manufactured by Villaware, a reputable brand known for producing high-quality kitchen equipment. It is ideal for use in restaurants and food service facilities that prepare sausages in large quantities. The model number is 260, and it is classified under the categories of Business Industrial, Restaurant Food Service, Commercial Kitchen Equipment, Food Preparation Equipment, and Commercial Meat Processing Equipment.
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Category "Sausage Stuffers"
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