Modernist Cuisine: El arte y la ciencia de and 26 similar items
Modernist Cuisine: El arte y la ciencia de la cocina The Art and Science Cooking
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Offer policy
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Item traits
Category: | |
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Quantity Available: |
Only one in stock, order soon |
Condition: |
Brand New |
ISBN: |
9783836532587 |
Author: |
Nathan Myhrvold |
Book Title: |
Modernist Cuisine: the Art and Science of Cooking Spanish Edition |
Language: |
English |
Topic: |
Reference |
Format: |
Hardcover |
Publisher: |
Cooking Lab, T.H.E. |
Genre: |
Cooking |
Publication Year: |
2011 |
Item Height: |
14.5 in |
Item Length: |
17.5 in |
Item Weight: |
834.2 Oz |
Item Width: |
10.3 in |
Number of Pages: |
2400 Pages |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1683069690 |
Item description
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