175 Green Shiso, Perilla, Beefsteak Plant, and similar items
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175 Green Shiso, Perilla, Beefsteak Plant, Japanese Basil, NON-GMO Herb Seeds
£14.26 GBP
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Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
View full item details »
Shipping options
Seller handling time is 2 business days Details
No shipping price specified to GB
Ships from
United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
50 in stock |
| Condition: |
New |
| Brand: |
Unbranded |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1661014039 |
Item description
? You will get 175 Seeds of Green Shiso, Perilla, Beefsteak Plant, Japanese Basil, NON-GMO Herb Seeds.
? Green Shiso seeds (Perilla frutescens) are also known as Japanese Basil or Beefsteak Plant.
? Shiso is an Asian native culinary herb that is widely used in Japan, Thailand, Korea and China.
? There are two popular varieties of Shiso - green and red. Red Perilla, or Red S hiso, has more of an anise flavor whereas Green Perilla is more spicy and has a cinnamon type flavor.
? Heat and drought tolerant and will attract pollinators.
? This annual is also known to possess some medicinal qualities.
? For best germination results, soak seeds in water for 24 hours before seeding.
? Germination in 14-20 days, maturity in 80-85 days.
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