Crenshaw Melon Non Gmo Fresh Harvest 25 Seeds and 50 similar items
Crenshaw Melon Non Gmo Fresh Harvest 25 Seeds
£7.25 GBP
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Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
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PayPal accepted
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
50 in stock |
Condition: |
New |
UPC: |
310425118731 |
Brand: |
Unbranded |
Style: |
Queen Anne Style |
MPN: |
PRAB731302 |
Watering : |
Medium |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
1640493869 |
Item description
25
CRENSHAW
MELON SEEDS
Cultivation Guide for Crenshaw Melon:
1. Planting Seeds:
- Start by choosing a suitable location for the melon bed. Crenshaw melons require full sun exposure and well-drained soil.
- Prepare the soil by loosening it and removing any weeds.
- Plant the seeds around 1 inch deep, placing them 2-3 feet apart.
- Water the seeds thoroughly and keep the soil moist during germination.
2. Germination and Growth:
- Crenshaw melon seeds typically germinate within 7-10 days.
- Once the seedlings appear, thin them if necessary, leaving only the healthiest plants with proper spacing.
- Water the plants regularly, ensuring the soil remains consistently moist but not waterlogged.
- As the vines grow, support them by providing trellises or stakes, which will also help improve air circulation and prevent diseases.
- Remove any weeds around the plants regularly to avoid competition for nutrients.
3. Harvesting:
- Crenshaw melons usually take around 90-100 days from planting to reach maturity.
- Monitor the melons for signs of ripening, such as a lightly wrinkled skin and pale yellow color.
- Gently twist the melon off the vine, or use a sharp knife to cut them from the stem.
- Allow the melons to fully ripen off the vine at room temperature for a few days before consumption.
Popular Recipe: Crenshaw Melon Salad:
Ingredients:
- 1 medium-sized ripe Crenshaw melon, cut into cubes
- 1 cup fresh mint leaves, roughly chopped
- 1 cup feta cheese, crumbled
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
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,Home Garden Seeds
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