Fondue : Great Food to Dip, Dunk, Savor, and and similar items
Fondue : Great Food to Dip, Dunk, Savor, and Swirl by Rick Rodgers 1998.
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Very Good |
Author: |
Rick Rodgers |
Book Title: |
Fondue : Great Food to Dip, Dunk, Savor, and Swirl |
Language: |
English |
Topic: |
General/Methods / General/Methods / Special Appliances |
Book Series: |
n/a |
Format: |
Hardcover |
Publisher: |
HarperCollins |
Genre: |
Cooking |
Publication Year: |
1998 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cook Book |
Features: |
Illustrated |
Country/Region of Manufacture: |
United States |
Personalize: |
No |
Intended Audience: |
Young Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Era: |
1990s |
Custom Bundle: |
No |
Item Height: |
0.6in |
Item Length: |
8.5in |
Item Weight: |
10.4 Oz |
Item Width: |
5.5in |
Number of Pages: |
160 Pages |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1551798750 |
Item description
This item has been added to your cart
View Cart or continue shopping.
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.