Cuban moringa the most medicinal plant in and 50 similar items

Of all the existing plants on the planet, MORINGA oleifera is one of the most medicinal, most nutritious and useful plants in the world. In the Bible, moringa is mentioned in four places as the tree of life. From time immemorial, people have used it as a plant that cures various diseases, gives strength, raises immunity and as a functional food for babies, humans and animals. Everything is used from moringa: fruit, seed, root, flower, and the most useful part is the leaf. It contains more than 90 of the most important nutrients. People need 40 different nutrients to be healthy. Moringa has the most important organic nutrients, 8 essential and 10 non-essential amino acids and vitamins, inorganic minerals, fiber and chlorophyll. Scientists have discovered that people who are infected with the virus have very low levels of zinc and selenium. Moringa has 6 times more zinc than almonds and also has enough selenium as the body needs. The virus has been found to attack hemoglobin. Moringa is rich in iron, which helps form hemoglobin and myoglobin, which carry oxygen to the blood and muscles. Moringa has 25 times more iron than spinach and has no oxalates, compounds that form crystals that deposit in blood vessels, bones, the central nervous system and the intestines. Due to this ratio, iron is easily absorbed, which enables great availability of oxygen. Moringa has 46 antioxidants and 36 anti-inflammatory ingredients and can be used both as a preventative and as a therapy in the fight against bacteria, fungi, viruses and parasites. The essential amino acid lysine stimulates the production of antibodies in the fight against pathogenic microorganisms. Moringa has 4 times more chlorophyll than green wheat. Chlorophyll neutralizes toxins released by microorganisms. It flushes out toxins and cleanses the liver and directly resists infections and inflammation. Moringa nourishes the body's immune system, thanks to the ideal combination of vitamins, minerals, 8 essential and 10 non-essential amino acids, antioxidants and plant phenols. It protects the body from microorganisms: viruses, bacteria, fungi, parasites and toxins that they secrete. Vitamins, minerals and other nutrients are best absorbed and utilized by the body when obtained from a natural source by plants and animals. Moringa has all these complex ingredients that Mother Nature has put together. Strengthens the body's natural defenses. Moringa has 25 times more iron than spinach and 20 times less oxalate, which allows iron to be easily absorbed. It helps in the formation of Hemoglobin and Myoglobin, which carry oxygen to the blood and muscles due to their rich iron content. Iron deficiency causes a decline in the immune system because iron is an integral part of proteins and enzymes. The chlorophyll that moringa has helps build red blood cells. It contains the superior antioxidant ZEATIN, which has powerful anti-aging properties. It prevents free radicals, which cause cell aging and prevents the accumulation of macromolecular damage in cells. Moringa contains 1000 times more Zeatin than any other plant. Chlorophyll that has moringa rejuvenates at the cellular level and regulates the PH value. Low-grade inflammation is at the root of aging and age-related diseases. Moringa contains 36 powerful anti-inflammatory compounds. Thanks to the essential amino acid TRIPTOFAN, there is a natural increase in the happiness hormones serotonin and endorphins. If you have too few of them, the body sends signals such as lethargy, headaches and insomnia. Every day, our body neutralizes or eliminates everything that can damage our cells or tissues, ie poison. They lead to diseases and hormonal imbalances and weaken the function of the immune system. Toxins can arise from food due to the presence of pesticides, additives, preservatives, air pollution, cigar smoke, water pollution and the like. They can also arise from natural processes that take place in our body, which are caused by the breakdown of proteins (ammonia) or liver waste products (oxalates). Due to its rich nutrients, antioxidants, vitamins and fiber, moringa extracts and eliminates toxins by increasing the frequency of digestion and urination. Calcium is necessary to eliminate oxalate from the body and prevent accumulation in the colon.