Mangoes and Curry Leaves: Culinary Travels and 50 similar items

When ordering from the US, parcels may be subject to import tax and duty charges, which the buyer is responsible to pay. Mangoes and Curry Leaves: Culinary Travels Great Subcontinent Hardcover COOKBOOK This product data sheet is originally written in English. A roadmap, for cooks and armchair travellers alike, to one of the world?s richest and most diverse culinary regions, by the authors of Seductions of Rice and Hot Sour Salty Sweet. From Sri Lanka to Pakistan, from the Himalayan foothills of Nepal and northern India to the lushness of Bangladesh and southern India, the Subcontinent has always been a source of wonder, and for people who love food and cooking, it has forever been a part of the world unlike any other. Naomi Duguid and Jeffrey Alford have been making trips to the Subcontinent, separately and together, for over thirty years. As the couple says, ?A trip to the Subcontinent has become a great gift; we come home feeling more alive, more connected.? On their frequent visits, they are continually reminded how good everyday food is, both street food and home cooking. Whether it?s a simple dish of rice and lentils, a masala dosa, or a tender grilled fish served with hot tandoor bread and fresh coriander chutney, food doesn?t have to be elaborate to be good, or to be special. Jeffrey and Naomi explore the Subcontinent and its cuisines, seeking out authenticity as they go. Their stories, along with their breathtakingly diverse photographs of places, people and food, allow us to experience with them one of the most visually stunning places on earth. Their recipes are tailored for the North American home cook, and for every occasion. Mountain Dal with Bhutanese Red Rice makes a perfect last-minute weeknight supper, while Cashew-Coconut Meatballs, Goan Fish with Green Chutney, Banana Pachadi, and Bean Sprout Salad make a dazzling yet easy-to-prepare feast for a dinner party. Mangoes and Curry Leaves is a very accessible and practical resource, and an intriguing introduction to one of the most extraordinary culinary regions of the world, served up with a little slice of life on the side. Canadian orders shipped Canada Post...From CANADA! Naomi Duguid and Jeffrey Alford have been making trips to the Subcontinent, separately and together, for over thirty years. As the couple says, ?A trip to the Subcontinent has become a great gift; we come home feeling more alive, more connected.? On their frequent visits, they are continually reminded how good everyday food is, both street food and home cooking. Whether it?s a simple dish of rice and lentils, a masala dosa, or a tender grilled fish served with hot tandoor bread and fresh coriander chutney, food doesn?t have to be elaborate to be good, or to be special. Jeffrey and Naomi explore the Subcontinent and its cuisines, seeking out authenticity as they go. Their stories, along with their breathtakingly diverse photographs of places, people and food, allow us to experience with the Recommended products Provided by Tandoor The Great Indian Barbeque COOKBOOK Ranjit Rai HARDCOVER View item Towers of Cuisine, Vol. 5 Hardcover Gerardo Antelmo COOKBOOK View item Princess Diana's Fashion Collection 1985 Hardcover GREAT COPY See Pics View item St Nazaire 1942: The Great Commando Raid Hardcover WWII Osprey View item War and Colonel Warden HARDCOVER WWII HARDCOVER Winston Churchill Thompson View item Revolution in Song Hardcover 1988 by Robert Brecy ENGLISH GREAT COPY View item Season in Time Super Mario, Killer, St. Patrick the Great One Hockey Hardcover View item Flight of the Eagle Conrad Black Strategic History of USA HARDCOVER GREAT COPY View item Genre Travel Format Hardcover Language English Book Title Mangoes and Curry Leaves: Special Attributes Dust Jacket Author ALFORD ISBN 0679312803