In Defense of Food : An Eater's Manifesto and 12 similar items
In Defense of Food : An Eater's Manifesto PBS (Blu-ray Disc, 2016) BRAND NEW
£4.48 GBP
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View full item details »
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No shipping price specified to GB
Ships from
United States

Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: | |
---|---|
Quantity Available: |
20 in stock |
Condition: |
Brand New |
Format: |
Blu-ray Disc |
UPC: |
0841887027175 |
Region Code: |
Blu-ray: A (Americas, Southeast Asia...) |
Movie/TV Title: |
In Defense of Food |
Studio: |
PBS |
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No combined shipping offered |
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Posted for sale: |
More than a week ago |
Item number: |
1163963212 |
Item description
Factory Sealed Brand New Blu-ray
Our SKU AN 350-C5 --4oz (INC smlqty, onal)
"Eat Food. Not Too Much. Mostly Plants." With those seven words, journalist Michael Pollan distills a career's worth of reporting into a prescription for reversing the damage being done to people's health by today's industrially-driven Western diet. Pollan offers a clear answer to one of the most urgent questions of our time: What should I eat to be healthy?
Join best-selling author Michael Pollan (Food Rules, The Botany of Desire) on a fascinating journey to answer the question: What should I eat to be healthy? Cutting through confusion and busting myths and misconceptions, In Defense of Food shows how common sense and old-fashioned wisdom can help us rediscover the pleasures of eating and avoid the chronic diseases so often associated with the modern diet.
Pollan's journey of discovery takes him from the plains of Tanzania, where one of the world's last remaining tribes of hunter-gatherers still eats the way our ancestors did, to Loma Linda, California, where a group of Seventh Day Adventist vegetarians live longer than almost anyone else on earth, and eventually to Paris, where the French diet, rooted in culture and tradition, proves surprisingly healthy. Along the way he shows how a combination of faulty nutrition science and deceptive marketing practices have encouraged us to replace real food with scientifically engineered "food-like substances." And he explains why the solution to our dietary woes is in fact remarkably simple: Eat Food. Not Too Much. Mostly Plants.
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