Desserts are a pleasant source of energy along with many other valuable food requirements. In this book are desserts for every occasion - for luncheon and dinner menus, for the sold refreshment at a party, an afternoon bridge game, a social tea, a reception, a morning coffee, and numerous other occasions. With this wonderful collection of desserts, from the simplest to the most elaborate, you'll have no problem selecting an appropriate one for every occasion. A good dessert is a happy ending to an enjoyable meal. RECIPES: Baked Puddings And Meringues, Chilled Desserts, Creamy Puddings, Dessert Cakes, Custards And Souffles, Frozen Desserts, Dessert Sauces, Frozen Desserts, Refrigerator Cakes, Steamed Puddings; Bread Pudding, Cracker Pudding, Rhubarb Crisp, Fudge Pudding, Devil's Food Pudding, Holiday Delight, Orange Bavarian Cream, Apricot Rice Mold, Molded Caramel Custard, Nut Souffle, Pots De Creame Chocolat, Baked Alaska, Frozen Christmas Pudding, English Toffee Ice Cream, Berry Marlow, Hot Frosted Gingerbread, Coffee Cake, Orange Shortcake, Saffron Coffee Cake, Streusel Kuchen, Pineapple Upside Down Cake, Strawberry Shortcake, Fig Refrigerator Cake, Mocha Pudding, English Suet Pudding, English Plum Pudding, Date Pudding, Steamed Brown Bread Pudding, Etc. E- Authors: Culinary Arts Institute Binding: Paperback Edition: First Edition Label: Consolidated Book Publishers Manufacturer: Consolidated Book Publishers Publication Date: 1971 Publisher: Consolidated Book Publishers Studio: Consolidated Book Publishers