Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and
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Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
Format: |
Hardcover |
Type: |
Textbook |
Language: |
English |
Publication Year: |
1986 |
Book Title: |
Sensory Evaluation of Food: Statistical Methods and Procedures |
Number of Pages: |
510 Pages |
Publication Name: | |
Publisher: |
CRC Press LLC |
Item Height: |
0.9 in |
Subject: |
Food Science |
Item Weight: |
39 Oz |
Item Length: |
6 in |
Subject Area: |
Technology & Engineering |
Author: |
Michael O'mahony |
Item Width: |
9 in |
Series: |
Food Science and Technology Ser. |
Listing details
Seller policies: | |
---|---|
Price discount: |
20% off w/ $45.00 spent |
Posted for sale: |
October 28 |
Item number: |
1688576321 |
Item description
Added to your wish list!
- Sensory Evaluation of Food: Statistical Methods and Procedures (Food Science and
- 1 in stock
- Price negotiable
- Handling time 1 day.
- Returns/refunds accepted
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