This 5 10 20 Cookbook by Janet Briggs is a must-have for anyone looking to whip up quick and easy meals with a touch of American flavor. With 256 pages of recipes, it's perfect for those who love to cook and experiment with different cuisines. The hardcover format ensures that your cookbook will last for years to come, regardless of how much wear and tear it goes through. Written in English and published by Reiman Publications, L.P., it covers a wide range of topics such as methods, regional and ethnic dishes, and so much more. Get your hands on this amazing cookbook and elevate your culinary skills to new heights!