Cooking W/O Salt Bagg, Elma W.
Ships from
United States
Don't miss out on this item!
There is only 1 left in stock.
Shipping options
Seller handling time is 1 business day Details
This reflects the seller's handling time and may not include time spent in transit.
If you have questions about shipping, please contact the seller.
No shipping price specified to GB
Ships from
United States
Return policy
Partial refund available within 30 days
Details
Returns accepted within 30 days for refund of your purchase price less shipping and Seller fees for discretionary returns. Buyer pays return shipping, Items listed as for “parts only” or state “AS IS NO RETURNS” are not eligible for return for any reason.
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Seller handling time is 1 business day Details
This reflects the seller's handling time and may not include time spent in transit.
If you have questions about shipping, please contact the seller.
No shipping price specified to GB
Ships from
United States
Return policy
Partial refund available within 30 days
Details
Returns accepted within 30 days for refund of your purchase price less shipping and Seller fees for discretionary returns. Buyer pays return shipping, Items listed as for “parts only” or state “AS IS NO RETURNS” are not eligible for return for any reason.
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
Category: |
Single
|
Quantity Available: |
Only one in stock, order soon
|
Condition: |
Used; Good
|
EAN: |
9780553272413
|
ISBN: |
0553272411
|
subject: |
COOKING / Health & Healing / Low Salt
|
binding: |
mass_market
|
format: |
mass_market
|
language: |
english
|
Subject Keyword: |
Cooking
|
Product Description: |
View details
Putting down the saltshaker is just the first step....brbrExperts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis. brbrBut to significantly reduce the salt in your diet, you must learn how...
|
Subject Code: |
CKB052000
|
Target Audience: |
General/trade
|
Item Type Keyword: |
books
|
Externally Assigned Product Identifier: |
0553272411
|
manufacturer: |
Bantam
|
author: |
Bagg, Elma W.
|
Publication Date: |
1982-12-01T00:00:01Z
|
Supplier Declared Dg Hz Regulation: |
not_applicable
|
Item Name: |
Cooking W/O Salt
|
Street Date: |
1982-12-01T00:00:01Z
|
Product Site Launch Date: |
2005-10-13T00:00:00-00:00
|
ISBN-10: |
0553272411
|
Listing details
Seller policies:
|
View seller policies
|
Shipping discount:
|
Items after first shipped at flat $1.00
|
Posted for sale:
|
More than a week ago
|
Item number:
|
1613118023
|
Paperback Book, Good condition but not perfect, Cover has minor nicks and tears, spine shows some creases from use. Ask Questions and request photos if your buying for the cover and not the content. Items are uploaded with their own individual photo, but when Multiple Items are for sale only one representative photo may be shown. Actual Photos are availible upon request. Fast Shipping Monday Through Saturday! - Safe and Secure!
Additional Details
------------------------------
Product description: Putting down the saltshaker is just the first step....brbrExperts agree that a low-sodium diet can decrease the risk of heart disease, migraines, diabetes, and osteoporosis. brbrBut to significantly reduce the salt in your diet, you must learn how to spot the ihidden/i sodium in frozen foods, canned goods, and popular recipes.brbrFully revised and updated using the latest medical research, iCooking Without a Grain of Salt/i is a nutrition guide and cookbook all in one. It's filled with useful tips on how to limit sodium without sacrificing flavor#151;as well as savory recipes that will help you put your healthy, low-salt lifestyle into action.brbrFrom Stuffed Mushrooms and Double Corn Biscuits to Pork Medallions in Pesto, Grilled Tuna with Salsa, and Pasta Primavera, iCooking Without a Grain of Salt/i lets you enjoy all the dishes you love while forming healthy eating habits for years to come..