Product Description Sit down to a meal theway Chicago intended it–big,bold,and jam-packed with the kind of flavor you only get from doing things right. At UNO’s, we make our dough fresh every day and let it rise for at least 24 hours. Our toppings are hand-chopped. The crust for each pizza is hand-stretched. And our craft brews are local and rotated often. Because we do it with craft, or not at all. See, back in 1943, we were the guys that went deep when the pizza world was still seeing nothing but flat. We made doughwith a tall edge, topped with homemade sauceand more cheese than you could believe.That’s Chicago deep dish pizza, and we invented it. Our Chicago thin crust comes with a deep-dish attitude too. In fact, we have a whole menu of apps, entrées, and desserts so chalk-full of flavor we’ll have your taste buds screaming uncle. Craft is what we know –the same thing we’ve been serving ever since. We’re keeping the taps flowing and the pizza coming!At UNO’s, in craft we trust. Redemption In Restaurant:Print this page or present your eGift Card on mobile phone.Online:Simply go to www.unos.comto place your order. When requested for payment at checkout, select Gift Card as the payment type and enter the 16-digit card number when prompted. Terms and Conditions Use of the Card constitutes acceptance of the following terms. Once activated, Card is redeemable at any participating UNO’srestaurant in the U.S. Not valid at Express by Uno locations. Card’s face value is in US dollars. Protect the Card like cash. Except as required by law, this card is not redeemable for cash and cannot be replaced, even if lost or stolen, without proof ofpurchase. If your purchase exceeds the unused balance of the Card, you must pay for the excess at the time of purchase. These terms and conditions are void to the extent prohibited by applicable law. This card is issued by Uno Enterprises, Inc. and sold by a 3rd party retailer. For the location nearest you, please visit www.unos.com. For balance, call 1-866-559-9704 or visit www.unos.com .