Taste 3 styles of Ramen from different areas of Japan, each style offers something very different. (1) Itsuki Kyushu Tonkotsu Pork Bone Ramen Broth - Pork bones slowly boiled for hours until the broth turns white. The broth is rich and creamy, a full pork bone taste. (2) Itsuki Tokyo Shoyu Soy Sauce Broth Ramen - this style of ramen is from Tokyo. Not as heavy as Tonkotsu or Miso broth, this Shoyu, or soy sauce broth has a hint of bonito flavor, just the right amount of salty and sweetness. (3) Itsuki Hokkaido Shio Salt Broth Ramen - this style of ramen is from northern Japan and is considered the lightest ramen variation. Broth made with salt, fresh vegetables, chicken with a hint of bonito gives this ramen a savory umami taste. Cooking Instructions: 1) Add noodles to 500ml boiling water and cook for 2.5 minutes. 2) Add in sachet contents. Stir and enjoy! Garnish with your favorite toppings, toppings are not included. 3) Ready in 2.5 minutes. The listing is for Itsuki Ramen Variety Pack - Salt, Soy Sauce, Pork Bone - 3 Flavors 6 Servings. Free shipping !!