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A TOMATO WELL DRESSED COOK BOOK 1953 THE ART OF SALAD MAKING GREAT RECIPES 1953

£12.81 GBP
Ships from United States Us

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There is only 1 left in stock.

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Seller handling time is 3 business days Details
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Ships from United States Us

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OBO - Seller accepts offers on this item. Details

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Refunds available: See booth/item description for details

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PayPal accepted
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PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Seller handling time is 3 business days Details
No shipping price specified to GB
Ships from United States Us

Offer policy

OBO - Seller accepts offers on this item. Details

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Books

Quantity Available:

Only one in stock, order soon

Condition:

Very Good

Special Attributes:

1st Edition

Language:

English

Format:

Paperback

Subject:

Cooking, Food & Wine

Country of Manufacture:

United States

Salad Recipes:

Vintage cookbooks

Publication Year:

19530000

Listing details

Seller policies:

View seller policies

Shipping discount:

Seller pays shipping for this item.

Posted for sale:

More than a week ago

Item number:

658687278

Item description

"1953 cookbook ALERT" A TOMATO WELL DRESSED BY RUTH CHIER ROSEN 1953 " Let first the onion flourish there, Rose amoung roots, the maiden fair Wine scented and poetic soul of the capacious salad bowl." ROBERT LOUIS STEVENSON 144 PAGES Salad recipes lost over time can now be re-visited by you! Stroll back to the 1950's with these wonderful salad recipes. Make your own salad dressings with these recipes, Russian, French, Roquefort to name just a few! Stuffed tomato variations! Remember the Green Goddess Salad? Lobster salads! Tuna salad variations! Duck salad! The list goes oin and on! Great book with many lost recipes from the `50's. THE VINTAGE COOK AT CRABASS AFTER YOUR PURCHASE I would prefer you would wait until either I invoice you or you ask for total before paying, for several reasons. First being an accurate total so you and I are getting the best shipping rates, because traditionally I notice shipping is higher brcause basically you're guessing at final package weight. So the bottom line is this, I will give you the best rate possible, promise! So give me some time or request total and I will give you the fastest one buisness day shipping possible. Thanks, Crabass PACKING FACTS You will always find your books or items packaged professionally. Sometimes I use boxes, sometime your books will come wrapped in thick brown paper, depending most times on destination. My object, of course, is for you to receive your items in described condition. And always it will be shipped at the least expensive way possible. SHIPPING FACTS The fact is that most package handlers are tossing our packages around without disregard to there contents. I have no control over these people. But rest assured if your package arrives not in described condition I will guarentee I will take care of you. Unfortunitely you will be responsible for the cost of sending item back and it's more than important that the item comes back in "original" packaging! Also since I choose to ship internationally, any fee's added by your country of origin will not be my responsibility to repay, sorry! FEEDBACK FINALITY Feedback is the final stage of your transaction. This lets "ME" know I did good. This is obviously important as I do strive to do it all right to the best of my ability and you are my wingman keeping me straight. Also it lets know that I am commited to my customers like nobody else. Our fee's and honor are monitored in a good way and I want you to come back and at least check out my wide array of items on "thevintagecookatcrabass" time and time again. So when your package arrives and your day becomes a little better because of everything I've done to make you smile, "Please Leave Me Feedback" for I've earned it. Thanks, Crabass. AND..........CHECK ME OUT If your bored and need a pick me up, hit the cooking sherry and check out my two (2) stores: crabassglass (vintage murano glass and a whole bunch of unusual antiquey stuff) crabassfreeshipbooks (you'll find hundreds of cool cookbooks and other unusual books at very reasonable prices) Bon Appetite, Crabass. THE VINTAGE COOK AT CRABASS Check out my other items! Be sure to add me to your favorites list! Sign up for my email newsletters by adding my Store to your Favorites