Kegani 7-Inch Japanese Santoku Knife – Razor Sharp Chef’s Knife 73 Layers AUS-10 Damascus Steel with Sheath Precision, Sharpness Versatility for Every Kitchen! ? Kegani 7-Inch Japanese Santoku Knife ? - Top Craftsmanship: This santoku knife is superimposed forged from 73 layers of Damascus steel, using AUS-10 steel core, the high carbon content makes this Damascus knife has a hardness of 60-62HRC, vacuum heat treatment technology and 15 hand grind make this santoku exceptionally sharp, better than any other santoku knives you've ever used. - Powerful Functions: This Japanese santoku knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus Japanese knife is sharper and harder than ordinary stainless steel knives, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge. - Powerful Functions: This Japanese knife can be used to cut meat and vegetables and fruits, you can use it to boning, slice, chop, dice. Although Damascus knife is sharper and harder than ordinary stainless steel knives, but please don't use it to chop bones and cutting hard objects, otherwise it is easy to broken its edge. - Take Good Care of It: Take good care of a Damascus knife and it will serve you for a long time. Please handwash it with warm water after every use and dry completely with a soft towel, then store it with a magnetic knife strip or a knife sheath, apply food-grade mineral oil to the blade periodically will be better. ? Why Choose the Kegani 7” Santoku Knife? The Santoku knife is a must-have for any kitchen, combining the precision of a chef’s knife with the versatility of a cleaver. Whether you're slicing vegetables, meats, or fish, the razor-sharp Japanese stainless steel blade ensures smooth, effortless cuts every time. ?? Key Features: ? Ultra-sharp Japanese stainless steel blade for precise cuts ? 7-inch Santoku design – ideal for slicing, dicing mincing ? Ergonomic handle for a comfortable, secure grip ? Lightweight well-balanced for effortless use ? Professional-grade craftsmanship for home restaurant chefs ? Upgrade Your Kitchen Today with the Kegani 7” Santoku Knife! ?