50+ pk Sparkler White Tip Radish Seed, Home and 12 similar items

The Sparkler radish has a classic redish appearance. Its edible roots are petite spheres with thin wiry taproots. The skin's coloring is two-toned with the top of the roots near the plant's leaves a deep scarlet red and the bottom half, creamy white. The Sparkler radish's flesh is translucent white, crisp yet tender. Its flavor is mild and earthy with a subtle sweetness. Sparkler radishes can be served fresh (Raw) or cooked and served hot or cold. If cooking, the best method is slow-roasting as it will bring out a tender, rich and sweet quality in the radishes. Their vibrant coloring makes them a perfect fit for crudité plates or sliced and layered with butter on open faced sandwiches. Sparkler radishes pair well with chives, parsley, fennel, apple, cheeses such as feta and chèvre, butter, vinaigrettes, bacon, white fish, cucumbers, mild salad greens, cooked eggs, citrus, cilantro and mint.