The Culinary Professional [Hardcover] Draz, and similar items
The Culinary Professional [Hardcover] Draz, John and Koetke, Christopher
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Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Brand New |
Format: |
Hardcover |
Author: |
Draz, John |
ISBN: |
1619602555 |
Edition: |
Second Edition, Text |
Language: |
English |
ISBN-10: |
1619602555 |
EAN: |
9781619602557 |
GTIN: |
09781619602557 |
Minimum Recommended Grade Level: |
9 |
subject: |
BUSINESS & ECONOMICS / Industries / Food Industry |
binding: |
hardcover |
Subject Keyword: |
Business & Economics/Industries - Hospitality, Travel & Tourism |
brand: |
Goodheart-Willcox |
Maximum Recommended Grade Level: |
14 |
Target Audience: |
Primary and secondary education |
volume: |
2 |
Item Type Keyword: |
book |
Externally Assigned Product Identifier: |
1619602555 |
manufacturer: |
Goodheart-Willcox |
Publication Date: |
2013-07-18T00:00:01Z |
Supplier Declared Dg Hz Regulation: |
not_applicable |
Textbook Type: |
unknown |
Item Name: |
The Culinary Professional |
Product Site Launch Date: |
2013-07-25T05:32:23.223Z |
Unspsc Code: |
55101500 |
genre: |
EDUCATION |
Listing details
Shipping discount: |
No combined shipping offered |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1657183998 |
Item description
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