Wilton Cross Cake Pan (502-2502) and similar items
Wilton Cross Cake Pan (502-2502)
£8.89 GBP
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Details
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Details
Purchase protection
Catalog info
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Used |
| Brand: |
Wilton |
| Shape: |
cross |
| Seller Notes: |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Free shipping on orders over $200.00 |
| Price discount: |
10% off w/ $35.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1538912645 |
Item description
Product reviews for "Wilton Pan"
|
Wilton Cake Pan: American Flag Stars and Stripes 2105-183 
Purchased Wilton Pan on Bonanza
|
Loading
This item has been added to your cart
Wilton Cross Cake Pan (502-2502) added to cart.
Only one available in stock
View Cart or continue shopping.
Please wait while we finish adding this item to your cart.
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.
Already have an account?
Log in and add this item to your wish list.
Great Vintage Cake pan that can be used on many patriotic holidays as well as simply celebrating your "Americanism". It holds the contents of one cake mix. It does not have silicone on it. The cake releases very easily once you oil and dust. I do not suggest using parchment paper. After baked, you can see where to place your decorative touches. Of course, the frosting or whipped cream does cover up the "guide", but you can easily see where you are at by referring to the pan. I will use the pan occasionally, but not weekly. I would definitely recommend it to any average home baker. It belongs in every American home.