Professional Baking, Third Edition College and NRAEF Workbook Package Gisslen, W
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Item traits
Category: | |
---|---|
Quantity Available: |
2 in stock |
Condition: |
Used; Very Good |
ISBN: |
0471442399 |
edition: |
3 |
manufacturer: |
Wiley |
Number Of Pages: |
672 |
ISBN-10: |
0471442399 |
brand: |
Wiley |
EAN: |
9780471442394 |
GTIN: |
09780471442394 |
binding: |
hardcover |
format: |
hardcover |
language: |
english |
Subject Keyword: |
Professional Baking & Pastry |
Subject Code: |
1457 |
Target Audience: |
Professional and scholarly |
volume: |
College and NRAEF Workbook |
Item Type Keyword: |
books |
Publication Date: |
2000-10-24T00:00:01Z |
Textbook Type: |
unknown |
Item Name: |
Professional Baking, Third Edition College and NRAEF Workbook Package |
subject: |
COOKING / Methods / Baking |
author: |
Gisslen, Wayne |
Externally Assigned Product Identifier: |
0471442399 |
Product Site Launch Date: |
2007-02-09T12:12:47-00:00 |
Product Description: |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
No combined shipping offered |
Posted for sale: |
More than a week ago |
Item number: |
673194807 |
Item description
Added to your wish list!
- Professional Baking, Third Edition College and NRAEF Workbook Package Gisslen, W
- 2 in stock
- Ships within 2 days.
- Returns/refunds accepted
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