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Revand Chini Powder Archu Indian Rheum Emodi 100% REAL AYURVEDIC PURE & NATURAL Worldwide Free Shipping 100 Gm To 1 kg
Revand chini, Archu or Indian Rhubarb is a medicinal herb found in Himalaya from Kashmir to Sikkim at high altitude. It is a perennial shrub with rhizomes roots. Indian Rhubarb is known as Amlavetasa in Ayurveda. For the medicinal purpose the roots of the plant are dug up, and dried. The dried roots are ground to make powder which is used in low doses. Its primary action is of mild purgation. But it has also astringent property, so that its secondary effect is to prevent the bowels.
The roots of the plant are used both internally, and externally. It is bitter, pungent, and reduces Vata – Kapha, but increases pitta. Revand chini works mainly on plasma, blood, and fat. Revand Chini, when chewed produce yellow color, and have gritty-bitter taste. It imparts yellow color to the urine, which is harmless. Externally they are used for cleaning teeth, and sprinkled over ulcers for quick healing. For freckle, and other skin marks, the paste of roots with vinegar is applied topically on the affected parts. In Melasma ??? the root powder is mixed in milk, and applied.
Rheum emodi is a stout herb found in the Himalayan region. It is a leafy perennial herb of 1.5-3.0 m in height. It has large radical leaves. The leaves are edible, and eaten as vegetable. It bears ovoid-oblong, 13 mm long, purple fruits. The roots, and rhizomes are the main parts used as drug, and are collected in October to November.
Indian Or Himalayan Rhubarb Is Useful In Following Conditions:Alcoholism, Anorexia Bronchitis, Asthma Coryza, Catarrh, Cirrhosis Constipation, Dyspepsia Hepatosis, Jaundice Lumbago, Water Retention Ayurvedic Properties, and Action
It is sour in taste (Ras), and light, sharp, and drying in action (Guna). Its post-digestive effect (Vipak) is sour. It is an Ushna Virya herb. Ushna Virya or hot potency herb, subdues Kapha (Mucus), and increases Pitta (Bile). It has the property of digestion, vomiting, and purging, and gives a feeling of lightness. It is considered bad for sperms, and fetus.
· Rasa (taste on the tongue): Amla (Sour)
· Guna (Pharmacological Action): Laghu (Light), Tikshna (Sharp), Ruksha (Dry)
· Virya (Action): Ushna (Heating)
· Vipaka (transformed state after digestion): Amla (Sour)
Action
1. Kapha-Vata Shamak ????? ????: pacifies kapha, and vata.
2. Pittvardhak ??????????: increases Pitta / bile.
3. Dipan ????: promote appetite but do not aid in digesting undigested food
4. Pachan ????: assist in digesting undigested food, but do not increase the appetite.
5. Anulomana ????????: promote excretions, and favour discharge.
6. Bhedan ????: drastic purgative.
7. Shvas har ???????: gives releif in asthma.
8. Hikkahar ????????: Gives releif in Hiccups.
9. Hridyottejak ???????????: Stimulates heart.
10. Mutrala ??????: promote the secretion of urine.
11. Virechak ??????: causes bowel.
Important Medicinal PropertiesAmla-vetasa / Rhubarb is rich in medicinal properties. The understanding of these properties will help us to better utilize this herb. These also indicate the conditions in which we should avoid it. For example, it is purgative, and stimulate the evacuation of the bowels. So it should be avoided in chronic diarrhea. Rhubarb contains two different constituents, one from which is a laxative, other constituent is constipative (Astringent). Below is given medicinal properties along with the meaning. 1. Antipyretic: used to prevent or reduce fever.
2. Astringent: Constrict tissues, styptic.
3. Anthelmintic: used to destroy parasitic worms.
4. Alterative: alter favorably the course of an ailment.
5. Cathartic: agent for purging the bowels, especially a laxative.
6. Emmenagogue: stimulates or increases menstrual flow.
7. Hemostatic: causes bleeding to stop.
8. Laxative: tending to stimulate or facilitate the evacuation of the bowels.
9. Purgative: strongly laxative in effect.
10. Stomachic: promoting the appetite or assisting digestion. Medicinal Uses of Revand chini (Indian Rhubarb)1. Rhubarb is used in the treatment of constipation due to its cathartic, purgative, and laxative action in dose depended manner. Laxative is milder, causing elimination of formed stools, Purgative is stronger to the laxative, and cathartic is strongest, and causes stool in the form of liquid. It is milder than Senna leaves.
2. Rhubarb is used in jaundice, and the liver disorders. It improves the liver function by various ways. It act as the liver Tonic, and increase production of bile in the liver. It reduces weight, and fat.
3. Rhubarb is used alone in combination of other medicinal herbs to treat indigestion, and constipation. It increases saliva secretion. It tones up the gastric, and intestine. In digestive disorders, and constipation the root powder is taken in one gram.
4. For acidity, indigestion, digestive weakness make a powder by mixing equal amount of Revandchini, coriander seeds, and Mishri. The intake of this powder in dosage of one teaspoon twice a day, with lukewarm water gives relief.
5. For urticaria / Sheetpitta, root powder is taken in a dose of 1 gram, twice a day with Mishri / rock candy.
6. Due to its diuretic action, it is used in scanty urination. In chronic kidney failure, the root powder is taken in very low doses for 1-2 years.
7. The decoction of one gram Revand chini in 100 ml water is used in uremia. Uraemia is an increases level of urea, and other nitrogenous waste compounds in the blood that are normally eliminated by the kidneys.
8. Externally, the paste of root powder, and Chandan is applied on pimples, acne, and pigmentation. The topical application is also used to hasten wound healing
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