Why pick one, when you can have all 3 whole peppers! (4 ounces of each). Use one or all 3 to your favorite meal. Cayenne Pepper: They are elongated and slender. They have a straight to curved, conical shape that tapers to a pointed tip. Red cayenne chile peppers are sweet and have a slightly tart, acidic, and smoky flavor with a pungent, intense heat. They range from 30,000 to 50,000 SHU on the Scoville scale. Thai Pepper: They are generally small, conical, and slender, tapering to a point on the non-stem end. These have a fruity, subtly earthy flavor with a pungent heat that slowly builds and then lingers on the palate. They range from 50,000 to 100,000 SHU on the Scoville scale. Ghost Pepper: The dried chile pod is a rusty red color with a shriveled and grooved exterior. The flesh bears dozens of nearly inedible seeds (one seed can contain levels of heat that can produce sustained intense pain sensations in the mouth for up to 30 minutes). Dried Ghost chiles are not merely hot, rather they have a greater aromatic complexity than their fresh counterpart. They also impart rich elements of smoke, piquant bitterness and a savory sweetness absent from the fresh chile. Wash your hands after handling. Avoid contact with eyes. KEEP AWAY FROM CHILDREN.