It contains a wealth of information for both amateur and professional bartenders, including recipes for classic cocktails and guidance on barware and ingredients. 

The book is in hardcover format, written in English, and was originally published in the United States. 

 Whether you're a collector of vintage barware and kitchen items or a bartender looking to expand your knowledge and repertoire, this guide is an essential addition to your collection.

 Its original and authentic content is sure to please anyone with an interest in mixology and the history of bartending. 

Don't miss out on this opportunity to own a piece of cocktail culture history!