Spirulina algae is considered to be the richest antioxidant; contains 55% digestible proteins, minerals and vitamins and enzymes that protect against harmful reactive oxygen molecules and free radicals.

The berries and leaves of dog thorn were used for vitamin E (tocopherol and tocotrienol), vitamin C and plant pigment with antioxidant effects.

Acai berries are on the high ORAC scale (Oxygen Radical Absorbance Capacity) which measures antioxidant effects and the ability to absorb nutrients. Here we find vitamin E, anthocyanins, coenzyme Q10 and a large part of fatty acids (omega 3-6-9).

Artichoke, a leaf, stimulates the production of bile and affects the proper digestion of fats.

Cardamom and lynx root are known in folk medicine as an excellent tonic for the entire digestive tract.

Usage: Adults - 1 capsule daily with a meal