Italian seasoning is a blend of ground herbs used to flavor many Italian cuisine dishes. Herbs commonly included are basil, oregano, rosemary, thyme, garlic powder, sage, or coriander. Italian seasoning is an aromatic all-purpose seasoning that can be used for a wide variety of dishes, from spaghetti sauce, pasta salad and other pasta to garlic butter, meatballs, fish, seafood, and chicken. Italian seasoning is also added to products such as bread crumbs, panko, and croutons. Italian Seasoning is a versatile seasoning that makes a fantastic addition to your spice cupboard. Italian seasoning is the ideal herb blend for your meal with its slightly fresh, lemony scent and savory, earthy taste. You can add this spice blend to Italian sandwiches, tomato sauces, pasta sauce, marinades and even sprinkle it on top of pizzas to get that authentic flavor everyone loves.