*Has been used in Indian cuisine for thousands of years as a spice and medicinal herb.

*Turmeric is the spice that gives curry its yellow color.

*It's one of the main components of curry powder.

*Spicy, warm, and floral with a mildly bitter aftertaste.

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-Turmeric is an underground rhizome (root) which is then ground to make turmeric powder. It is used in cooking and as a dietary supplement. Known for its fragrant aroma and slightly bitter taste, turmeric is a familiar and well-used culinary spice in Indian cuisine. Turmeric is a staple ingredient in Indian curries and is served in tea in Japan. In the United States, turmeric powder is found in mustard, cheese and other foods — even lattes. Aside from having a great flavor kick, turmeric offers numerous health benefits. While it may lose some minor freshness and pungency during the grinding root process, the powder carries a vibrant color and offers more diversity in use.-

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